While studying in Edinburgh, chef Barney Wrobel became enthralled by the alchemy at play in professional kitchens. Moving to London, he developed his career working alongside some of the most critically acclaimed chefs in restaurants, events and catering. It is these experiences that drive Barney's ambition to bring exceptional fine dining to a more private and personal environment.
"I am driven by how seasonal flavours work together, often drawing from the powers of fire and fermentation. My aim is to create menus that delight and inspire. I like food that is unpretentious and cooking that pays homage to its surroundings. What underlies everything I do is my respect for my ingredients and their provenance."
Barney's involvement with cookery schools has refined his interest in sharing ideas with others. Since overseeing cooking programs at Jamie Oliver's Recipease and with chef Tom Aikens at Soho Farmhouse, Barney has established his own cooking classes, near Oxford, for adults and children.
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