Based in Oxfordshire, we at Barney Wrobel travel far and wide to provide bespoke dining experiences for any occasion.
Not only do we like to get out and about but we also love meeting fellow food followers. Have a look at our FUTURE page for our upcoming Events.
All things cookery classes, demonstrations and where our products are conjured up. Visit to our FUTURE page for more on our Foodlabs.
“As a self-trained chef I hope my guests will be satisfied, pleasantly surprised and nutritionally boosted. I am driven by a fervent interest in how ingredients are connected and how flavours work together, while keeping seasonality in mind. Drawing from the powers of fermentation and fire, menus are created to be fun and designed to combine the preserved with the unprocessed.
On the whole, I like food that is unpretentious - ie: cooking which pays homage to the ingredients and their surroundings; allowing natural processes to develop and so minimising human intervention”