“As a self-trained chef I hope my guests will be satisfied, pleasantly surprised and nutritionally boosted. I am driven by a fervent interest in how ingredients are connected and how flavours work together, while keeping seasonality in mind. Drawing from the powers of fermentation and fire, menus are created to be fun and designed to combine the preserved with the unprocessed.
On the whole, I like food that is unpretentious - ie: cooking which pays homage to the ingredients and their surroundings; allowing natural processes to develop and so minimising human intervention”
Exclusive chef at your home or chosen location ● Bespoke dining service ● Menus uniquely designed for any occasion
Please contact us for all bookings and enquiries.